Bachelor of Science in Hospitality Studies (3 years)
The following outline is the overview of Degree course.

Degree awarded by: KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY, STATE UNIVERSITY.

College Code -1005 (Vicon Education)


Eligibility Criteria: The applicant should have passed Higher Secondary Examinations 10+2 from State or Central Board or equivalence from a recognized Board.

Duration of the course: The Program runs over 3 years as a Semester Pattern of 06 terms.

Industrial Training : In 4th Semester, 5 months are assigned as Industrial Training

Outdoor Catering (ODC) : Minimum 30 compulsory

Medium of Instruction & Examinations:
The medium of instruction & examination shall be English. Examination shall be conducted at the end of each semester.

Course Subjects:
Semester I
a)  Basics of Food Production I (Theory & Practical)
b)  Basics of  Food & Beverage Service I (Theory & Practical)
c)   Basics of  Front Office I (Theory & Practical)
d)   Basics of  Hotel Housekeeping I (Theory & Practical)
e)   Sanskrit
f )   General English Communication
g)   Hotel Industry & Development
Semester II
a)   Basics of Food Production II (Theory & Practical)
b)   Basics of  Food & Beverage Service II (Theory & Practical)
c)   Basics of  Front Office II (Theory & Practical)
d)   Basics of  Hotel Housekeeping II (Theory & Practical)
e)   Hotel Engineering
f)   Catering Science & Nutrition
g)   Hygiene & First Aid
 Semester III
a)   Quantity   Food Production  (Theory & Practical)
b)   Food & Beverage Service  (Theory & Practical)
c)   Front Office  (Theory & Practical)
d)  Hotel Housekeeping  (Theory & Practical)
e)   Sanskrit
f)   French
g)   Basic Accounts
Semester IV
Industrial Training for 5 months
Semester V
a)  Advance   Food Production  (Theory & Practical)
b)  Food & Beverage Management  (Theory & Practical)
c)   Accommodation Management-I (Theory & Practical)
d)   Sanskrit
e)   Computer Fundamental (Theory & Practical)
f)   Principles of  Management
g)   Research Methodology
Semester VI
a)   Advance   Food Production  (Theory & Practical)
b)    Food & Beverage Management  (Theory & Practical)
c)    Accommodation Management-II (Theory & Practical)
d)   Financial Management
e)   Human Resource Management
f)   Marketing Management
g)   Tourism & Hospitality
h)   Project work (Practical)